雪菜腊肉春笋
食材明细主料
[*]腊肉200g
[*]雪菜200g
[*]春笋500g
辅料
[*]油1勺
[*]盐1小勺
[*]鸡精少许
[*]清淡口味
[*]炒工艺
[*]十分钟耗时
[*]普通难度
雪菜腊肉春笋的做法步骤
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989466804015828748.jpg?x-oss-process=style/p320
1
春笋剥去外壳
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989468793465828748.jpg?x-oss-process=style/p320
2
将春笋切成段
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989470839565828748.jpg?x-oss-process=style/p320
3
切好的春笋焯水
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989472683265828748.jpg?x-oss-process=style/p320
4
腊肉肥瘦分开切片
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989474031235828748.jpg?x-oss-process=style/p320
5
雪菜洗净切末
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989475868445828748.jpg?x-oss-process=style/p320
6
锅中放一点油，放入肥肉煸炒出油
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989477876095828748.jpg?x-oss-process=style/p320
7
放入瘦肉部分煸炒变色
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989479896425828748.jpg?x-oss-process=style/p320
8
放入焯过水的春笋
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989481253375828748.jpg?x-oss-process=style/p320
9
翻炒
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989482729195828748.jpg?x-oss-process=style/p320
10
加入适量水
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989484021335828748.jpg?x-oss-process=style/p320
11
加入雪菜焖煮片刻
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989485334745828748.jpg?x-oss-process=style/p320
12
加入盐调味
[*]https://i3r.meishichina.com/atta/step/2018/02/06/2018020615178989486919155828748.jpg?x-oss-process=style/p320
13
加入鸡精即可出锅
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