年夜饭餐桌上的幸福菜——富贵团圆虾
食材明细主料
[*]鲜虾8个
[*]鹌鹑蛋8个
[*]肉馅100g
[*]油菜3颗
[*]香菜叶少许
辅料
[*]鸡蛋清半个（腌制肉馅用）
[*]蚝油1大勺
[*]生抽1大勺
[*]胡椒粉1小勺
[*]料油1大勺（腌制虾用）
[*]姜丝少许（腌制虾用）
[*]咸鲜口味
[*]蒸工艺
[*]半小时耗时
[*]普通难度
富贵团圆虾的做法步骤
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573022729562466.JPG?x-oss-process=style/p320
1
准备材料
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573057319562466.JPG?x-oss-process=style/p320
2
制作肉馅（可以直接买现成的肉馅）
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573087729562466.JPG?x-oss-process=style/p320
3
在肉馅中放入半个蛋清
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573132429562466.JPG?x-oss-process=style/p320
4
与肉馅一起搅打
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573181249562466.JPG?x-oss-process=style/p320
5
加入1小勺胡椒粉
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573211839562466.JPG?x-oss-process=style/p320
6
加入1大勺蚝油
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573233559562466.JPG?x-oss-process=style/p320
7
加入1大勺生抽
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573282939562466.JPG?x-oss-process=style/p320
8
用筷子顺时针搅打肉馅至上劲，腌制15分钟
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573325409562466.JPG?x-oss-process=style/p320
9
将虾去头、外壳，留到虾尾前一段
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573341439562466.JPG?x-oss-process=style/p320
10
用刀开虾背
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573388879562466.JPG?x-oss-process=style/p320
11
用牙签取出虾线
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573419539562466.JPG?x-oss-process=style/p320
12
碗中放姜丝
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573444279562466.JPG?x-oss-process=style/p320
13
倒入1大勺料酒腌制10分钟
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573482859562466.JPG?x-oss-process=style/p320
14
取出腌好的虾，用刀沿虾背切开，注意别切断
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573512859562466.JPG?x-oss-process=style/p320
15
展开切好的虾平放
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573565239562466.JPG?x-oss-process=style/p320
16
用刀背敲打虾背断筋，防止蒸的过程中收缩
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573592219562466.JPG?x-oss-process=style/p320
17
厨房用纸蘸少许油涂在蛋挞模具上（没有可用其他圆形容器代替）
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573648989562466.JPG?x-oss-process=style/p320
18
涂一层油防粘
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573689559562466.JPG?x-oss-process=style/p320
19
将处理好的虾放到模具中
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573724419562466.JPG?x-oss-process=style/p320
20
上面放肉馅盖住虾
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573756619562466.JPG?x-oss-process=style/p320
21
全部做好后，水开后放入蒸锅，蒸6分钟
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573793509562466.JPG?x-oss-process=style/p320
22
取出打入鹌鹑蛋，放上香菜叶装饰
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573849729562466.JPG?x-oss-process=style/p320
23
其它全部做好后，水开后入蒸锅蒸4分钟就好啦
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852573880239562466.JPG?x-oss-process=style/p320
24
锅中烧开水，加入1小勺油、1小勺盐，放入油菜煮至断生
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852575459769562466.jpg?x-oss-process=style/p320
25
用刀在模具边缘划一圈，取出蒸好的团圆虾，与油菜一起摆入盘中
[*]https://i3r.meishichina.com/atta/step/2017/01/24/2017012414852576084959562466.jpg?x-oss-process=style/p320
26
成品上桌，鲜嫩多汁，超级好吃~~~
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